Since the late 1980's Robert Meyer and his staff have been serving Bay
Area families and local businesses with incredible food and fine service.

From the beginning, Robert has always believed in using only the finest and freshest ingredients, including the highest quality produce, poultry, seafood and meats. We continue to bake from scratch and treat each potential customer as our most important account.

We are proud to be on the preferred catering list at some of the Bay Area's premiere venues.

Our trained and talented staff includes culinary graduates, skilled bakers, floral experts, event managers, an advanced level sommelier and a superior office support team. While professionalism is the primary focus of our service, we believe it is important to give personalized attention to each and every one of our customers. We believe it is this combination that sets us apart from other caterers.

Our philosophy at Mangia/Nosh is as important to Robert and his staff, as fresh food and fine service are to our customers. We believe that while dining with Mangia/Nosh you should have an experience that you will cherish and remember long after your guests have gone. An event with Mangia/Nosh allows you to be a guest and enjoy your own event.

Anyone can serve a plate of food, no matter how ordinary or extraordinary it may be. At Mangia/Nosh Catering, we make it our goal to create a new journey with each mouthwatering bite.